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A Brief Introduction Of The Patent Transfer Of
The Artificial Cultivation Of Morchella
Esculenta |
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I. Functions:
The morchella esculenta is the rare edible fungi in the world . It is
the high grade nourishment and nutriment, which contains plentiful protein,psp polysaccharied, carbohydrate,diversified vitamins and twenty
kinds of aminoacid. It has the effects of nourishing kidney,
strengthening the masculline, nourishing brain and refreshing oneself.
For good treatment of kidney loss,impotence,sexuality,dizzy of head,
insomnia, enterogastritis, weak taste, indigestion and having a poor
appetite. Its action is evidently demonstrated against cancer and having
a cold,enhancing immunologic function. It has an important value in the
medical science and health keeping. |
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II.
Nutrimental elements:
The
morchella esculenta, which has a unique fragrance, is crisp and
delicious and nourishing. It has been tested that morchella esculenta
contains 28.1 percent protein, 4.40 percent crude protein, 47.47 percent
amino acid (especially eight kinds of amino acid, which human body need
most, cover 44.14 percent of amino acid’s total amount.)and some other
elements, such as carbohydrate, diversified vitamins and microelements.
Some of its nutrimental elements are superior to Cordyceps sinensis(Berk.
.)Sacc. So it is known as king of food. It is not only a kind of rare
and delicious food,but also a kind of famous Chinese medicine.In ancient
China it was dedicated to the emperor as advanced nutriment. Today, as
an advanced foodstuff, it is exported to West Europe. The morchella
esculenta, which doesn’t contain any hormone and has no side-effect, is
also a kind of ideal natural health protection and sex protection food. |
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III. The future of developing morchella esculenta:
In the past morchella esculenta grew up in the forests of mountain
areas. It could be collected only once a year. Because of the limits of
its growing conditions, the output was less. Since it was very difficult
to collect, a lot of morchella esculenta couldn’t be found, it grew up
and died by itself. For a complete range of functions, unique fragrance
and outstanding edible effects, its selling price is much higher than
other foods. In recent years its selling price in our country has been
staying at 3000--4000 yuan (RMB) .Especially in West Europe a lot of dry
morchella esculenta are in great need .Its selling price is much higher
.However the wild morchella esculenta can not satisfy the need. Besides,
the growing conditions of the wild morchella esculenta are disappearing
day after day. So artificial cultivation is the only way to solve the
problem of the great need of morchella esculenta, which can also bring
you a lot of economic interests.
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However the wild morchella esculenta can not satisfy the need. Besides,
the growing conditions of the wild morchella esculenta are disappearing
day after day. So artificial cultivation is the only way to solve the
problem of the great need of morchella esculenta, which can also bring
you a lot of economic interests. |
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We have been first successful in getting the world advanced technology
through 28 years research and 918 experiments and tests. Because of this
invention, we have got the State Inventive Patent, the International
Inventive Gold Medal and the State Scientific Progressive Prize. |
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The artificially
cultivated morchella esculenta is exactly the same as
the wild morchella esculenta because its characteristic has not been
changed. We only use the scientific methods to make it purified. After
the purification it can grow in the given favourable conditions. So it
is convenient to manage and collect and easy to raise its output. The
artificially cultivated morchella esculenta with good quality, beautiful
appearance and suitable size, is welcome in the markets both at home and
abroad. |
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朱斗錫教授獲得羊肚菌發明專利 |
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專利名稱 |
專利號碼 |
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發
明
專
利
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羊肚菌的栽培方法 |
發明專利 （ZL 93115364.6）1993年 |
| 羊肚菌的栽培方法 |
發明專利 （ZL 00112812.4）2000 年 |
| 羊肚菌室內栽培方法 |
發明專利 （ZL200610076953.1）2006 年 |
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野生羊肚菌商業化栽培新方法
羊肚菌大田商業化栽培新方法 |
發明專利 （ZL200910002365.7）2009 年
發明專利（ZL 201010287662.3）2010 年 |
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朱斗錫教授發表的羊肚菌論文 |
| 序號 |
論文及著作名稱 |
發表刊物及時間 |
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1 |
羊肚菌栽培后的管理要點 |
江蘇食用菌，1993（5） |
| 2 |
羊肚菌生物學特性及生態環境研究 |
中國食用菌，1993（6）：20 |
| 3 |
羊肚菌栽培失敗原因探討 |
浙江食用菌，1994（2） |
| 4 |
羊肚菌原生質體細胞融合技術研究 |
江蘇食用菌，1994（3）：18 |
| 5 |
羊肚菌采收加工方法 |
浙江食用菌 1996（4）：16 |
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6 |
羊肚菌菌種制作 |
浙江食用菌 1997（4）：31 |
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7 |
羊肚菌的栽培技術 |
浙江食用菌 1997（5） |
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8 |
羊肚菌菌種制作技術 |
中國食用菌市場報 1998（3）：2 |
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9 |
羊肚菌栽培后的管理要點 |
中國技術市場報 1998（11）21：5 |
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10 |
The initial report to Morchella Esculenta production in industrialization |
Science and cultivation of mushrooms 1998 （10）：55 |
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11 |
羊肚菌人工栽培技術研究 |
中國食用菌市場報，2000（5）：4 |
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12 |
怎樣獲得羊肚菌優良菌種 |
農家科技 2000（9）1：3 |
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13 |
怎樣獲得羊肚菌優良菌種 |
中國技術市場報 2000（11）25：6 |
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14 |
功能食品——羊肚菌 |
中國技術市場報 2001（3）24：8 |
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15 |
神秘的羊肚菌 |
中國技術市場報 2001（7）28 ：8 |
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16 |
羊肚菌的生理探秘 |
中國技術市場報 2001（8） |
| 17 |
羊肚菌的生長特性與環境條件 |
中國技術市場報 2003（4）26：8 |
| 18 |
羊肚菌人工栽培研究進展 |
中國食用菌 2008（4）：3—5 |
| 19 |
羊肚菌不同菌株生物學特性及優良品種選育 |
中國食用菌 2008（6）：15—17 |
| 20 |
羊肚菌工廠化栽培技術的探討 |
《浙江食用菌》2010年第1期：43—44 |
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